Chef's Pan Carbon Steel (Glacier)

13 inches in diameter
6.5 inches tall with lid
4 inches tall without lid
Weight of pan (no lid) –  6 lbs 7 oz
Weight of pan and lid – 8 lbs
Carbon steel

Blacksmith Peter Clark is the sole craftsman behind Northwest Skillet Co. Each piece of carbon steel or copper cookware is spun and smithed by hand at Homestead Springs Farm and Forge along the Oregon trail in Northeast Oregon.  

Nothing cooks like carbon steel. It is naturally stick resistant, light weight, and heat responsive. This cookware will continue to season with use, getting better with time.

Hand wash with hot soapy water. Hand dry immediately after washing. Do not air dry. Oil the interior lightly with a neutral oil when dry.