2 lbs 2 oz
Blacksmith Peter Clark is the sole craftsman behind Northwest Skillet Co. Each piece of carbon steel or copper cookware is spun and smithed by hand at Homestead Springs Farm and Forge along the Oregon trail in Northeast Oregon.
Nothing cooks like carbon steel. It is naturally stick resistant, light weight, and heat responsive. This cookware will continue to season with use, getting better with time.
Hand wash with hot soapy water. Hand dry immediately after washing. Do not air dry. Oil the interior lightly with a neutral oil when dry.
Northwest Skillet Company offers three handle designs for you to choose from. All handles perform equally.
Pioneer - A flat handle with hook detail at the end
Grande Ronde - A twisted handle with an "eyelet" end
Glacier - A graduated flat handle with an "eyelet"end