SG2 micro-carbide powder steel, Birchwood
Lightweight and ergonomic, Miyabi knives provide unsurpassed performance elegantly.
Produced by hand in Seki, the sword-making center of Japan, these precise tools feature blades made of thin, hard steel with long-lasting ultra- sharpness. Honbazuke, Japanese for “true cutting edge”, is a three-step honing process that gives these blades their exceptional sharpness. Each blade is coarsely ground with a vertically rotating whetstone, fine-honed with a horizontal rotating whetstone, then polished using a leather belt. Miyabi knives are elegant tools.